BEGINNINGS

Appetizers

Assorted Sashimi
(3 pieces)		 $9.95
Assorted Nigiri Sushi
(Tuna Roll)		 $5.50
Tempura
Deep fried shrimp & vegetables in a light batter.
 $7.95
Cheese Tempura $3.95
Yakitori $3.95
Wakadori-Tatsuta
Crispy fried marinated chicken.
 $5.95
Negimake
Thinly sliced beef rolled with green onion and charbroiled with chef’s special sauce.
 $6.95
Hiyayakko
(Cold Tofu)		 $3.50
Yudofu
(Hot Tofu)		 $4.50
Agedashi Dofu
(fried Tofu)		 $5.95
Fried Scallops
Deep fried scallops with Japanese breaded crumbs.
 $6.95
Gyoza $3.95
Nasu-Dengaku
Broiled eggplant with sweet bean paste sauce.
 $4.95
Chawan-mushi
Steamed egg custard with fish cake, shrimp, chicken, and black mushroom in traditional soup.
 $5.50

Traditional Japanese Salad

Goma-ae
Broiled cold spinach with sesame sauce.
 $3.50
Kani-su
King crab with our tasty rice vinegar and cucumber.
 $9.95
Tako-su
Thinly sliced octopus with our tasty rice vinegar and cucumber.
 $5.95
Ebi-su
Broiled shrimp with our tasty rice vinegar and cucumber.
 $5.95
Uzaku
Water eel with our tasty rice vinegar and cucumber.
 $7.95
Seafood Salad
Assorted fresh seafood and vegetables.
 $10.95
Crab Meat Salad
King crab with assorted vegetables.
 $9.95
Kaiso Salad
Assorted seaweed salad.
 $6.95